The Good Life

Sophie here again with another recipe! This time it’s our own chunky veg coleslaw or as we like to call it at home…Philslaw. It’s amazing and we’ve gone through a hell of a lot of mayo and wholegrain mustard because we love it so much! 

It’s really easy to make and you will only need:

• 1 large carrot
• 1 onion (red or white)
• 2 radishes (optional)
• 1/2 white cabbage
• 1.5 tablespoon mayonaise
• 1 teaspoon wholegrain mustard
• 1 teaspoon of salad cream

1.  Slice the carrot and roughly chop into small chunks -(don’t use a grater as it produces more water when grated).
2. Roughly slice onion, radish and cabbage and put in a bowl.
3. Add the mayo, mustard and salad cream to the bowl and mix.

Done! Serve up! 

N.B you can add or remove anything you like really. We love experimenting with different things so you could try adding spring onion or red cabbage :0D