Salsa, Salsa

This is a pretty common recipe but it’s delish and if you do grow your own veg / herbs then it will taste so much better!

You will need:

  • 4 tomatoes
  • 1 red or white large onion
  • A handful chopped basil or coriander (not spelled the way I thought)
  • A good glugfull of olive oil
  • A dash of cider vinegar
  • Pinch of salt
  • Pinch of sugar
  1. Chop up the tomato and onion and place in a bowl. 
  2. Add the olive oil covering the onions and tomato
  3. Add the vinegar, salt and sugar and mix until dissolved
  4. Roughly chop the basil and add to the mixture.
  5. Cover with film and leave in fridge for an hour, then serve.

You can add this to a salad or to accompany chicken or fish. Or even, add it as a side dish when you have a BBQ! 

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