This is a pretty common recipe but it’s delish and if you do grow your own veg / herbs then it will taste so much better!
You will need:
- 4 tomatoes
- 1 red or white large onion
- A handful chopped basil or coriander (not spelled the way I thought)
- A good glugfull of olive oil
- A dash of cider vinegar
- Pinch of salt
- Pinch of sugar
- Chop up the tomato and onion and place in a bowl.
- Add the olive oil covering the onions and tomato
- Add the vinegar, salt and sugar and mix until dissolved
- Roughly chop the basil and add to the mixture.
- Cover with film and leave in fridge for an hour, then serve.
You can add this to a salad or to accompany chicken or fish. Or even, add it as a side dish when you have a BBQ!
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