The Good Life

This is by far the best meal Phil has ever cooked us! It’s amazeballs!

You will need:

Serves two 

• 450g Lamb Mince
• Halloumi
• Sundried Tomatoes
•  2 x 1/2 bottom of a breadcake

1. Pre heat oven to 175 – gas oven, 150 electric
2. Bind the mince in a bowl – no need for eggs- and form into two patties
3. Place on a baking tray and put in the oven at 175 for 20 minutes
4. Keep checking the burgers as they will swell due to fat. You might want to prod them a bit to remove fat.
5. Once the burgers are almost done, turn on the grill
6. Cut two slices of halloumi 
7. Place halloumi and burgers under the grill. 
8. Once halloumi is golden, take out. Your burgers should be ready now too.
9. Toast the bottom of your breadcakes and place the burgers on top. 
10. Add the halloumi and then add a couple of sundried tomatoes.
11. Stick a stick – kebab or cocktail through the top to make it look well posh
12. Serve with salad / chips / onion rings and Philslaw

 As you can see even my closer magazine loves it! xx